Foodstagram

Love Food

Seafood - Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Side Dish - Black Beans A La Olla

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

Meat And Poultry - Cheese And Broccoli Chicken Soup

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

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Bbq Grilling - Curry Kabobs

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

Desserts - Southern Comfort Ice Cream Pie

Ice cream, hot fudge and nuts are layered in a graham cracker crust.

Cheese - Baked Spaghetti Squash With Beef And Veggies

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

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Bbq Grilling - Chesapeake Bay Pork Chops

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

Bread - Onion Bread Ii

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Cheese - Everyones Favorite Spinach Salad With Poppy Seed Dressing

Homemade poppy seed dressing tossed with spinach, blue cheese, and pecans is a perfectly flavorful salad for any occasion.

Cheese - Cheddar Bacon Hamburgers

A great and easy way to add some flavor to your hamburgers!

Salad - Thanksgiving Day Salad

A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.

Soups Stews And Chili - Venison Tequila Chili

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Side Dish - Asparagus With Gorgonzola And Roasted Walnuts

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

Pasta - Farfalle Festival

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.

Cheese - Bread Machine Calzone

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

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Salad - Restaurant Style Coleslaw Ii

Classic cabbage and carrot coleslaw.

Breakfast And Brunch - Steamed Black Bread

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

Pasta - Spaghetti Salad Iii

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

Salad - Honey Balsamic Vinaigrette

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Cheese - Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.