Thursday, April 30, 2015

Bbq Grilling - Tasty Bbq Corn On The Cob

This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.

Tuesday, April 28, 2015

Bread - Cowboy Bread

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Monday, April 27, 2015

Soups Stews And Chili - Potato Soup Ix

A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.

Pasta - Tuna Macaroni Salad

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

Sunday, April 26, 2015

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Breakfast And Brunch - French Toast I

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Saturday, April 25, 2015

Appetizers And Snacks - Beer Battered Fried Vegetables

Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.

Friday, April 24, 2015

Primitives By Kathy Sign Moon

Primitives By Kathy Box Sign, To The Moon And Back

Herbs And Spices - Hot Spiced Cider

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Bbq Grilling - Barbecued Korean Ribs

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Thursday, April 23, 2015

Bbq Grilling - Deep Fried Turkey Rub

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Fruits And Vegetables - Cinco De Mayo Salad

Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn.

Wednesday, April 22, 2015

Side Dish - Gilberts Potatoes

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

Tuesday, April 21, 2015

Fruits And Vegetables - Quick Fruitcake

Very easy to make, and tastes great too.

Bread - Super Moist Pumpkin Bread 2

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.

Herbs And Spices - Spicy Flat Iron Steak Rub

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

Monday, April 20, 2015

Salad - Chrissys Sweet N Sour Tomato Salad

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

Bread - Grill Dough

Frisco Strip Clubs
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Cheese - Homemade Veggie Pizza

Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!

Sunday, April 19, 2015

Side Dish - Scalloped Potatoes For The Bbq

Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.

Saturday, April 18, 2015

Seafood - Shrimp Tempura

Delicately marinated shrimp are marinated in a simple batter, then deep fried.

Soups Stews And Chili - Potato And Ham Soup

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!

Friday, April 17, 2015

Soups Stews And Chili - Moroccan Chickpea Stew

Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.

Thursday, April 16, 2015

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Wednesday, April 15, 2015

Herbs And Spices - Roasted Tomatillo And Garlic Salsa

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.

Tuesday, April 14, 2015

Breakfast And Brunch - Danish Spiced Rye Bread Sigtebrod

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

Monday, April 13, 2015

Pasta - Cajun Pasta Fresca

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Sunday, April 12, 2015

Bread - Ornament Dough

Yuma Nude
These baked ornaments harden nicely so there is no overnight wait before decorating.

Appetizers And Snacks - Fresh Salsa I

This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

Saturday, April 11, 2015

Cheese - Pesto Grilled Cheese Sandwich

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.

Friday, April 10, 2015

Desserts - Pumpkin Chocolate Chip Cookies Iii

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Monday, April 6, 2015

Saturday, April 4, 2015

Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

Friday, April 3, 2015

Herbs And Spices - Greek Salad V

Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.

Wednesday, April 1, 2015