Sunday, November 8, 2015

Breakfast And Brunch - Steamed Black Bread

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

Friday, November 6, 2015

Pasta - Spaghetti Salad Iii

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

Thursday, November 5, 2015

Salad - Honey Balsamic Vinaigrette

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Sunday, November 1, 2015

Cheese - Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

Wednesday, September 30, 2015

Side Dish - Cheese And Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Tuesday, September 29, 2015

Bbq Grilling - Grilled Brown Sugar Pork Chops

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.