Sunday, May 31, 2015
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Friday, May 29, 2015
Seafood - Healthier Easy Baked Tilapia
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Tuesday, May 26, 2015
Bbq Grilling - Grilled Chipotle Marinated Chicken
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Monday, May 25, 2015
Cheese - Broccoli Cauliflower Salad
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Sunday, May 24, 2015
Bread - Valentinos Pizza Crust
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Saturday, May 23, 2015
Monday, May 4, 2015
Saturday, May 2, 2015
Pasta - Creamy Kohlrabi Soup
Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.
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