Tuesday, March 31, 2015

Herbs And Spices - Cajun Seafood Pasta

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

Monday, March 30, 2015

Herbs And Spices - Easy Garam Masala

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

Dancing Painted Painting Decoration Unstretch

5 Pics Dancing Lines Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, March 29, 2015

Herbs And Spices - White Hot Hot Chocolate

West Covina Chat Rooms
Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Saturday, March 28, 2015

Bread - Banana Bran Zucchini Bread

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

Thursday, March 26, 2015

Pasta - Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

Wednesday, March 25, 2015

Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette

This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.

Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

Monday, March 23, 2015

Cheese - Tomato Mozzarella Salad 2

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Sunday, March 22, 2015

Cheese - Double Crust Bean Pie

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

Saturday, March 21, 2015

Salad - Apple Almond Crunch Salad

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Friday, March 20, 2015

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Thursday, March 12, 2015

Side Dish - Old Fashioned Potato Cakes

These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!

Herbs And Spices - Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Tuesday, March 10, 2015

Appetizers And Snacks - Movie Star Popcorn

Make popcorn the old fashioned way -- on the stove top!

Pasta - Mendis Favorite Orzo

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

Sunday, March 8, 2015

Herbs And Spices - Lemonade Mint Iced Tea

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Saturday, March 7, 2015

Friday, March 6, 2015

Side Dish - Strikers Potatoes Obrien

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

Soups Stews And Chili - Super Easy Chicken Noodle Soup

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

Pasta - Moms Favorite Baked Mac And Cheese

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

Thursday, March 5, 2015

Bread - Fabulous Homemade Bread

Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.

Wednesday, March 4, 2015

Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Bbq Grilling - Asian Inspired Grilled Asparagus

Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.

Tuesday, March 3, 2015

Pasta - Spaghetti With Red Clam Sauce

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.