Pasta - Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Salad - Chinese Cabbage Salad Ii

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Soups Stews And Chili - Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Salad - Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

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Cheese - Spicy Grilled Cheese Sandwich

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Bbq Grilling - Easy Teriyaki Kabobs

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Salad - Garlic And Basil Vinaigrette

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

Salad - Green Pea Salad With Cheese

This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.

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Pasta - Polish Noodles

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

Breakfast And Brunch - Gregs Southern Biscuits

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

Herbs And Spices - Hot Buttered Rum Batter

This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon.

Breakfast And Brunch - Sweet Potato French Toast

Sweet potato puree gives French toast a delicious flavor and color.

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Soups Stews And Chili - Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Salad - Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

Pasta - Gorgonzola Pear Pasta

This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

Cheese - Artichoke Spinach Dip

Spinach and artichokes swim in a dish of creamy, cheesy delights.

Cheese - Pear And Gorgonzola Cheese Pizza

Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

Soups Stews And Chili - Tortilla Soup I

Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.

Cheese - Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Seafood - Fish On A Plank

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

Cheese - Sassy Chicken Enchilada Dip

Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.