Tuesday, June 30, 2015

Monday, June 29, 2015

Sunday, June 28, 2015

Soups Stews And Chili - Quick And Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Friday, June 26, 2015

Cheese - Feta Eggs

A very TASTY way to add zip to scrambled eggs.

Pasta - Lemon Cream Pasta With Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.

Wednesday, June 24, 2015

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Tuesday, June 23, 2015

Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

Monday, June 22, 2015

Seafood - Super Easy Seared Ahi Tuna

Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

Thursday, June 18, 2015

Herbs And Spices - Flapper Pie

Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.

Wednesday, June 17, 2015

Bbq Grilling - Grilled Yellow Squash

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Tuesday, June 16, 2015

Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

Monday, June 15, 2015

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Saturday, June 13, 2015

Meat And Poultry - Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Friday, June 12, 2015

Breakfast And Brunch - Mans Way Sausage

Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage

Thursday, June 11, 2015

Cheese - Pineapple Cheese Casserole

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

Soups Stews And Chili - Lebanese Style Red Lentil Soup

Adult Entertainment York
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

Wednesday, June 10, 2015

Meat And Poultry - French Dip Sandwiches

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

Tuesday, June 9, 2015

Cheese - Baked Omelet

This is a great Christmas breakfast, brunch dish or company breakfast!

Monday, June 8, 2015

Cheese - Meyer Lemon And Blueberry Cheese Tart

This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.

Saturday, June 6, 2015

Pasta - Refreshing Summer Orzo Salad

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.

Cheese - Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Friday, June 5, 2015

Thursday, June 4, 2015

Seafood - Grilled Cod

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

Tuesday, June 2, 2015

Bread - Most Amazing Challah

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

Soups Stews And Chili - Chicken Jambalaya I

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

Monday, June 1, 2015

Bbq Grilling - Jerk Grilled Chicken Wings

Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.